A great website that I love to surf and enjoy getting ideas from is MitzvahMarket.com. It is colorful, informative and full of creative ideas. The only bad thing is, all of their vendors are on the east coast. BUT NOT TO WORRY MICHIGAN, we have wonderful vendors, right here in Michigan, to help you put on fabulous parties.
Now here is what is hot and what is not according to Cheryl Kahn-Brocco, who is the Director of Catering for The Glazier Group. Cheryl has extensive experience in hospitality and oversees one-of-a-kind events for her clients at Bridgewaters, Twenty Four Fifth in New York City and The Reach Resort, Key West, Florida.
Here are Cheryl’s “What’s Hot” and “What’s Not” in catering and party trends for 2010:
WHAT’S HOT: Fried Chicken vs. WHAT’S NOT: Sliders
WHAT’S HOT: Organic, Sustainable, Local Foods vs. WHAT’S NOT: Processed, Frozen or Imported Food
WHAT’S HOT: Donating A Portion of Your Mitzvah Gelt To Charity vs. WHAT’S NOT: Frivolous Spending
WHAT’S HOT: St. Germain Cocktails vs. WHAT’S NOT: Cosmopolitans
WHAT’S HOT: Short Ribs vs. WHAT’S NOT: Rack Of Lamb
WHAT’S HOT: Airbrushed Converse Sneakers vs. WHAT’S NOT: Airbrushed Boxers
WHAT’S HOT: Lounge Seating vs. WHAT’S NOT: Assigned Seating
WHAT’S HOT: Email RSVP vs. WHAT’S NOT: Response cards sent via the mail
WHAT’S HOT: Woopie Pies vs. WHAT’S NOT: Chocolate Fountains
WHAT’S HOT: Root Beer Floats vs. WHAT’S NOT: Frozen Daiquiris
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